Boo! Here are the stories we are following for Monday, Oct 31st, 2011.
Inc Magazine's Clarissa Cruz has an interesting article on how the owners of the famous Le Bernadin are keeping it top notch and relevant.
Amanda Bower over at Time takes a look at Native American food making it on to more and more menus.
And, can you say, "$3,000/lb?" If you are in the white truffle business, it's time to rake it in while the getting's good. According to Thomas Grillo at the Boston Herald, truffle prices are double what they were last year because of the weather in Europe this last year.
Here is a video from Food Network's Alton Brown explaining the difference between white truffles and black truffles.
Have you ever been to Le Bernardin? Eaten a white truffle? Cooked fried bread? Tell us all about it or anything else in the comments section below.
Trick or treat,
Scott
United Linen Marketing Dept.
p.s. Did you know...United Linen rents wet mops and dust mops to help you keep your floors safe and clean? Call us and 800-259-6808 or check us out on the web, www.unitedlinen.com.